Enriched With Antioxidants, Skin Shining & Meat Quality Enhancer Vibrant Skin, Protein Rich Muscles, Fresh Meat Quality

A unique blend of vitamins, minerals and herbs to support proper nourishment of fish species.The addition of antioxidants is therefore, necessary to increase storage stability, sensory quality and nutritional value of animal. Fat soluble antioxidants like tocopherol are more effective when present in the feed, while water soluble ones like vitamin C are more effective when added during processing. Lipid oxidation is omnipresent in meat and fish and their products. Especially in products with a high amount of unsaturated FA, oxidation leads to rancidity, off-flavour and taste and to the formulation of toxic substances. The main aim of DEOXYDUTCH is always to protect the raw material and the products as good as possible from oxidation through the whole process and during storage.